How to Make Fried Oreos: A Crispy and Delicious Treat
Fried Oreos are a carnival and fair favorite, and they’re easy to make at home. With just a few simple ingredients and some patience, you can enjoy this indulgent dessert anytime.
Ingredients
- 1 package (14 ounces) of Oreos
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the batter. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Dip the Oreos in the batter. One by one, dip each Oreo in the batter, making sure to coat it completely.
- Fry the Oreos. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully drop the battered Oreos into the skillet. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain the Oreos. Remove the fried Oreos from the skillet and drain them on paper towels.
- Dust with powdered sugar. Sprinkle the fried Oreos with powdered sugar and serve immediately.
Tips
- For a thicker batter, add more flour. For a thinner batter, add more milk.
- Don’t overcrowd the skillet when frying the Oreos. Fry them in batches so that they have plenty of room to cook.
- If the oil is too hot, the Oreos will burn. If the oil is too cold, the Oreos will be greasy.
- Serve the fried Oreos with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or whipped cream.
Frequently Asked Questions
Can I use other cookies instead of Oreos?
Yes, you can use any type of cookie that you like. However, some cookies may be more difficult to fry than others. For example, thin and delicate cookies may break apart when fried.
How do I store fried Oreos?
Fried Oreos are best eaten fresh. However, you can store them in an airtight container at room temperature for up to 2 days. The Oreos will soften slightly as they cool, but they will still be delicious.
Can I reheat fried Oreos?
Yes, you can reheat fried Oreos in the oven or in a toaster oven. Preheat your oven or toaster oven to 350 degrees Fahrenheit. Place the fried Oreos on a baking sheet and heat them for 5-7 minutes, or until they are warmed through.
What are some other variations of fried Oreos?
There are many different variations of fried Oreos. Here are a few ideas:
- Double-fried Oreos: Dip the Oreos in the batter twice before frying. This will give them a thicker and crispier coating.
- Chocolate-covered fried Oreos: Dip the fried Oreos in melted chocolate.
- Peanut butter-filled fried Oreos: Spread peanut butter on one side of an Oreo before dipping it in the batter.
- Ice cream-filled fried Oreos: Place a scoop of ice cream on one side of an Oreo before dipping it in the batter.
Conclusion
Fried Oreos are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and some patience, you can enjoy this carnival favorite at home.
