How to Make Salmon Patties: A Step-by-Step Guide

Salmon patties are a delicious and nutritious way to enjoy salmon. They are easy to make and can be served with a variety of sides. Here is a step-by-step guide on how to make salmon patties:

Ingredients:

• 1 can (14.75 ounces) salmon, drained and flaked
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the salmon, bread crumbs, mayonnaise, onion, egg, lemon juice, salt, and pepper. Mix well.
2. Form the mixture into 8 patties.
3. Heat the oil in a large skillet over medium heat.
4. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot with your favorite sides.

Tips:

• For a crispier patty, coat the patties in breadcrumbs before cooking.
• To make the patties ahead of time, form them and place them on a baking sheet lined with parchment paper. Freeze for up to 2 months. When ready to cook, thaw the patties in the refrigerator overnight and then cook according to the instructions above.
• Serve the patties with your favorite dipping sauce, such as tartar sauce, ketchup, or mayonnaise.

Variations:

• Add 1/4 cup chopped celery to the patty mixture.
• Add 1/4 cup chopped bell pepper to the patty mixture.
• Add 1/4 cup chopped fresh herbs, such as parsley, dill, or chives, to the patty mixture.
• Top the patties with shredded cheese before serving.
• Serve the patties on a bun with your favorite toppings, such as lettuce, tomato, and onion.

FAQs:

Q: What type of salmon should I use?
A: You can use any type of salmon for this recipe, such as canned, fresh, or frozen. If using fresh or frozen salmon, cook it before flaking it.

Q: Can I make the patties ahead of time?
A: Yes, you can form the patties and place them on a baking sheet lined with parchment paper. Freeze for up to 2 months. When ready to cook, thaw the patties in the refrigerator overnight and then cook according to the instructions above.

Q: How do I know when the patties are cooked through?
A: The patties are cooked through when they are golden brown on both sides and the内部 is no longer pink.

Q: What are some good sides to serve with salmon patties?
A: Salmon patties can be served with a variety of sides, such as mashed potatoes, green beans, corn, or salad.

Q: Can I bake the patties instead of frying them?
A: Yes, you can bake the patties in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown and cooked through.